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11-09-2009, 11:56 AM
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#16
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9,000 Post Club!
Join Date: May 2001
Location: Boston, MA
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The stuffed eggplant rollups were great, the wife loved them. For the stuffing I mixed ricotta with an egg, salt and pepper, a little garlic powder, some various Italian cheeses, and some fresh chopped spinach. I had plenty left over so I made some stuffed shells too, and froze a bunch and cooked a bunch. I served it all with a garden salad, and fusilli and meatballs, too - for my two younger finicky kids. A great meal if I do say so myself, very "comforting". (get that KoQ
 )
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